Vegan ROYCE Chocolate (Copycat Recipe)
What is Nama Chocolate? Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh”...
View ArticlePerfect Roasted Vegetables (Broccoli, Zucchini, Potatoes)
It’s been one week since I got engaged. It’s been one week since Zoe and I were able to share the joy of being engaged. Sometimes I stare at my ring in disbelief that this IS real. I had found that...
View ArticlePeanut Butter Chickpea Bars (Vegan)
I walked towards the nut butter isle. Of course I would know where it is. My eyes immediately scanned the rows: almond butter (absolutely divine), peanut butter (my comfort food), cashew butter,...
View ArticleHealthy Cashew Shrimp (Oil Free)
I recently found a new way to make my frozen shrimp taste better! If you marinade shrimp in a little pinch of sugar and water it will restore the shrimp to its original plumpness and juiciness....
View ArticleWhite Bean Chocolate Chip Cookie Dough (Vegan)
Vegan. No Bake. No Butter No oil. Only 58 calories per bite. My alarm rang. I groaned before turning over to shut it off. Simultaneously I heard a different alarm in the next room – my sister’s room –...
View ArticleHealthy Coleslaw (No Mayo, Vegan)
It was summer 2015. Lockport New York. A quaint suburban city just 20 miles east from Niagara Falls. New York had now been my home for the past 12 months. And I loved it, especially this area . There...
View ArticleThe BEST Oil-Free Hummus
9am and I hear a little knock on the door. Raena (my little sister) pops her head in, “Bye, see ya tonight”. I turned around, smiling and jokingly replied, “What are you serious?” Although we live...
View ArticleCrispy Baked Sweet Potato Fries with Sugar-Free Ketchup
Its hard to even sleep anymore. Sunlight creeps through my binds illuminating the room and I’m up. There’s something so exciting to be able to see a blue sky, green leaves on the trees and hear birds...
View ArticleChocolate Zucchini Oatmeal
Waking up to the chilly breeze and a dark sky reminds me of the many early mornings back in high school when I would be up by 5:30 to study or to head to church for our seminary class. Although I don’t...
View ArticleVegan Pandan Sorbet (With Tofu)
This week at work we had a discussion about what was one thing we wanted to do next year once we reach somewhat of a post-pandemic normal. The unanimous answer to that question was: “Travel”. After a...
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